witeg

Drying oven 230°C with control window, SMART-LAB, 105 liters, gravity-air

Code DH.SWON07105
Gravity drying dryer with a capacity of 105 liters. Equipped with a glass viewing window installed in the chamber door. Controlled by a SMART-LAB controller. Designed for drying, baking, conditioning, curing, preheating and aging of materials.
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Features

The gravity airflow in the drying oven is caused by heating the air in the preheating zone using heating elements at the bottom, left and right of the oven chamber. The preheated air is then gradually supplied to the chamber. witeg's drying ovens with SMART-LAB controllers are more advanced models, providing comfortable control and work in laboratory.

Features of witeg's gravity-air drying ovens

  • Optimized air flow by gravity-air mechanism
  • 3-side heating ensures temperature uniformity and accuracy
  • Ambient +5°C to 230°C range, fluctuation of ±0.5°C at 100°C
  • RS232C interface for monitoring and controlling (WireRemote)
  • Stainless steel chamber
  • Powder-coated steel body and glass wool insulation
  • Available with viewing window (WON-W models)
  • Storage function for set values of temperature and timer
  • Backlight LCD display
  • 2x stainless steel wire shelves included
  • CE & UL/CUL certified and unique serial number for tracing

Safety mechanisms in gravity-air drying ovens

  • Locking mode
  • Overheat and over-current protection
  • Sensor error detection

SMART-LabTM controller

  • Full touch screen TFT LCD
  • WiRe™ app service and remote control system
  • Variable program settings
  • Self-diagnosis function
  • Automatic data recording and password protection
  • Data transfer to PC by USB memory
  • Digital calibration (offset function)
  • Min.-/max.-temperature memory & program function

Temperature uniformity

All incubators and ovens are thoroughly tested, using 12 temperature sensors and the latest instruments to obtain validation, which corresponds to international ASTM standards.

IQ/OQ is available on request.

Green product

All witeg's incubators and ovens achieve minimum power consumption by using heating elements consuming minimum power adjusted for the capacity and temperature of the chamber.

Specifications
  • Inner dimensions (W x L x H mm): 485  x 409 x 535
  • Outer dimensions (W x L x H mm): 653 x 712 x 882
  • Weight: 69 kg
  • Heating time: 30 min. to 100°C, 48 min. to 150°C
  • Shelves: 2 stainless steel wire shelves included, load per shelf 16 kg
  • Heating power: 1400 W
  • Power consumption: 1390 W
  • Capacity: 105 l
  • Ventilation holes: 2 ventilation holes with stainless steel cap, hole diameter: Ø35 mm
  • Temperature variation: ±1.2°C at 100°C, ±2.2°C at 150°C
  • Temperature control resolution: control ±0.1°C
  • Temperature range: room temperature +5°C - 230°C
  • Temperature fluctuation: ±0.5°C at 100°C, ±0.6°C at 150°C
  • Recovery time: 12 min. to 100°C, 10 min. to 150°C
  • Controller: temperature sensor PT100
  • Packing size: 808 x 884 x 1133 mm
  • Weight with packaging: 79 kg